Dr Dayana Arifin, Historian, University Malaya | Kamal Solhaimi Fadzil, Lecturer, University Malaya
24-Mar-21
Live & Learn
(03:00 PM)
Katrina Jorene Maliamauv, Executive Director, Amnesty International Malaysia | Aslam Abd Jalil, PhD Candidate (Research in Refugee Policy), The University of Queensland
17-Mar-21
Live & Learn
(03:00 PM)
Sangeet Deo, Lawyer & Member, All-Party Parliamentary Group Malaysia (APPGM)
10-Mar-21
Live & Learn
(03:00 PM)
Janarthani Arumugam, Researcher & Women’s Rights Activist
03-Mar-21
Live & Learn
(03:00 PM)
Petra Gimbad, Secretary, Reproductive Rights Advocacy Alliance Malaysia (RRAAM)
24-Feb-21
Live & Learn
(03:00 PM)
Nalini Elumalai, Malaysia Program Officer, ARTICLE 19 | Wathshlah Naidu, Executive Director, Centre For Independent Journalism
17-Feb-21
Live & Learn
(03:00 PM)
Samantha Chong, Human Rights Lawyer, Drug Policy Reform Advocate
10-Feb-21
Live & Learn
(03:00 PM)
Melinda Anne, 111 Initiative
03-Feb-21
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
