Mahmudin Saleh, Deputy Director General (Operations), Forest Research Institute Malaysia (FRIM)
30-Jul-25
Earth Matters
(03:00 PM)
Steven Thiru, President, Commonwealth Lawyers Association
14-Jul-25
Top 5 At 5
(05:00 PM)
Charles Hector, Human Rights Activist and Coordinator, Malaysians Against Death Penalty and Torture
10-Dec-24
Top 5 At 5
(05:00 PM)
Wathshlah Naidu, Executive Director, Centre for Independent Journalism
29-Jul-24
Top 5 At 5
(05:00 PM)
Hamdan Abdul Majeed, Managing Director, Think City
12-Jul-24
The Breakfast Grille
(08:00 AM)
Associate Professor Keith Tan Kay Hin, School of Architecture, Taylor’s University
14-Feb-24
Evening Edition
(05:00 PM)
Ong Boon Keong, Film Director
09-Jul-21
Live & Learn
(02:00 PM)
Elizabeth Cardosa
27-May-21
I Love KL
(09:00 PM)
Khoo Salma Nasution, Heritage advocate and councillor in the Penang Island City Council (MBPP)
12-Mar-18
Evening Edition
(06:40 PM)
The Morning Run Crew
10-Jul-17
The 6AM Stretch
(06:00 AM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
