特朗普关税新政冲击全球!美国优先,全球市场陷入不确定性?
17-Mar-25
自由時事
(06:00 PM)
17-Mar-25
自由時事
(06:00 PM)
Grace Stanhope , Research Associate, Indo-Pacific Development Centre, Lowy Institute
05-Feb-25
Morning Brief
(07:30 AM)
Dr Stephen Farnsworth, Professor of Political Science and International Affairs and Director of Center for Leadership and Media Studies, University of Mary Washington
31-Jan-25
The Breakfast Grille
(08:00 AM)
Dr Prashanth Parameswaran, Fellow, Wilson Center, Founder of ASEAN Wonk Newsletter
28-Jan-25
Morning Brief
(07:30 AM)
Dr Kathryn Robison, Lecturer in American Studies, United States Studies Centre, University of Sydney
13-Jan-25
Morning Brief
(07:30 AM)
Dr. James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies
12-Sep-22
Morning Brief
(07:30 AM)
Richard Vuylsteke, President, East-West Center
31-Jul-18
The Breakfast Grille
(08:30 AM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.