The Scale of Our Iconic Monuments - Then & Now
Elizabeth Cardosa
22-Feb-24
I Love KL
(09:00 PM)
Elizabeth Cardosa
22-Feb-24
I Love KL
(09:00 PM)
25-Apr-23
Popcorn Culture
(07:30 PM)
03-Jun-20
Popcorn Culture
(07:30 PM)
02-Jun-20
Popcorn Culture
(07:30 PM)
Tim Sharp
11-Apr-20
Into The Blue
(09:00 PM)
Derek Toh, Founder and CEO, WOBB
31-Jan-20
Evening Edition
(07:05 PM)
Zack Yusof
08-Oct-19
33RPM
(10:00 PM)
Mariana Isa, Assistant Honorary Secretary, ICOMOS Malaysia | Andrew Sebastian, Co-Founder and CEO, Ecotourism and Conservation Society Malaysia
28-Aug-19
101
(07:00 PM)
Dr Steve Stewart-Williams, Associate Professor for the School of Psychology, University of Nottingham Malaysia
31-Jul-19
Health & Living
(04:00 PM)
Zack Yusof
11-Jun-19
33RPM
(10:00 PM)
Zack Yusof
19-Feb-19
33RPM
(10:00 PM)
Othniel Ting
10-Feb-19
The Flow
(10:00 PM)
Othniel Ting
28-Oct-18
The Flow
(10:00 PM)
Othniel Ting
02-Sep-18
The Flow
(10:00 PM)
Othniel Ting
19-Aug-18
The Flow
(10:00 PM)
Richard Bradbury | Jeff Sandhu | Christine Wong
15-Mar-18
Enterprise Explores
(12:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.