BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 



Warisan KL: Redefining Urban Renewal

Warisan KL: Redefining Urban Renewal

Mustapha Kamal, Urban Planner and Founder of Arkitek Mustapha Kamal

People-Centred Cities Requires Strong Leadership

People-Centred Cities Requires Strong Leadership

Dato Seri Maimunah Mohd Sharif, Executive Director, UN Habitat | Dr Matt Benson, Programme Director, Think City

Poetry in the Capital

Poetry in the Capital

Maryam Lee, Projek Dialog | Victoria Cheng, Projek Dialog

Kuala Lumpur's Ambitions of Becoming a World-Class City - Are We Even Close?

Kuala Lumpur's Ambitions of Becoming a World-Class City - Are We Even Close?

Lee Jia Ping, KL Programme Director, Think City

Up The Ante - Marketing for a Homegrown Brand

Up The Ante - Marketing for a Homegrown Brand

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.