BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 



ASEAN Foreign Ministers' Meeting, China on the Agenda

ASEAN Foreign Ministers' Meeting, China on the Agenda

Ben Bland, Director of the Southeast Asia Project, Lowy Institute

Colourful Batu Caves

Colourful Batu Caves

Saving The World One Device At A Time

Saving The World One Device At A Time

Kam Raslan | Umapagan Ampikaipakan | Zan Azlee

Refugees in Malaysia 101

Refugees in Malaysia 101

Aslam Abdul Jalil, independent researcher | Ahmad Fuad Rahmat, University of Nottingham, Malaysia Campus

Aung San Suu Kyi's national address on Rohingya crisis

Aung San Suu Kyi's national address on Rohingya crisis

Lilianne Fan, International Director and Co-Founder of the Geutanyoe Foundation, and Deputy Chair of the Asia Pacific Refugee Rights Network

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.