BFM 89.9

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Fighting Food Waste with Kechara Soup Kitchen

Fighting Food Waste with Kechara Soup Kitchen

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Bengbeng Sourdough: The Next ZUS, But For Sandwiches?

Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough

Making Our Streets Safer For All

Making Our Streets Safer For All

Justin Lee, Director, Bike Commute Malaysia

LH Plus Prepares For Next Phase Of Growth

LH Plus Prepares For Next Phase Of Growth

Callum Chen, President, Malaysian Consortium of Mid-Tier Companies

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Serving Hope: Kechara Soup Kitchen Unites Communities in Urban Struggles

Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK)

Summoning The Spirit of Volunteerism

Summoning The Spirit of Volunteerism

Justin Cheah, Marketing Director, Kechara Soup Kitchen

From Construction To Cooking

From Construction To Cooking

Huen Su San, Founder, Cookhouse

Today On Twitter: Would You Rather Rent Or Buy Appliances?

Today On Twitter: Would You Rather Rent Or Buy Appliances?

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

How Rising Food Costs Are Affecting Soup Kitchens

How Rising Food Costs Are Affecting Soup Kitchens

Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen

Dapur Jalanan Kuala Lumpur

Dapur Jalanan Kuala Lumpur

Quratulain Atiqah Norzahirul Anuar and Nurul Fitrah Marican, Coordinators, Dapur Jalanan Kuala Lumpur

Getting Imaginative With Food Leftovers

Getting Imaginative With Food Leftovers

Kian Lek, Co-organiser, Nowhere Kitchen project

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

Wholesome Home-Cooked Meals

Wholesome Home-Cooked Meals

Li Yen Tan, Co-Founder & CEO, Hawkr

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Roti Boy founder Hiro Tan joins us to share his incredible journey from making pau as a child to a pivotal turning point at Wisma Sentral that sparked a regional franchise.

12:00 PM

Just For Kicks

(REPEAT) We return from the international break, raring to go ahead as the pundits look ahead to Matchweek 4 of the English Premier League, including the Manchester derby on Sunday.

1:00 PM

A Bit of Culture

(REPEAT) Kam Raslan and his two guests, Michael Gong and Ahmad Yazid to talk about the appeal of action sports, the joy of missing out and what was it like growing up back then.

2:00 PM

Ringgit & Sense

(REPEAT) Idham Idris, Director of Corporate Treasury Investment Services at Wealth Vantage Advisory talks about financial goals in your 40s and 50s.

2:30 PM

The Property Show

(REPEAT) Patrick Au, CEO of VYROX discusses how the smart home technology has evolved over the years.

3:00 PM

Best of The Bigger Picture

(REPEAT) We speak with Nalini Elumalai, one of the key coordinators of the Gerakan Mansuh ISA rally in the mid-2000s, about the struggle to abolish the draconian law and the lessons learned along the way.

4:00 PM

Best of Evening Edition

(REPEAT) We speak to Dewan Rakyat Speaker, Tan Sri Dato' Johari bin Abdul about the Indonesian protests and what it says about parliamentary accountability.

5:00 PM

BBC World Service

This episode of People Fixing The World focuses on a new method of farming that is helping the farmer’s community in Malawi.