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Do We Rely on Food Delivery Too Much?

Do We Rely on Food Delivery Too Much?

TikTok Eyes SEA’s $19B Food Delivery Market?

TikTok Eyes SEA’s $19B Food Delivery Market?

Weihan Chen, Head of Insights, Momentum Works

The Impact of E-Hailing and the Uberization of the Economy

The Impact of E-Hailing and the Uberization of the Economy

Jeremy Lim, Editor, Jentayu

Resilient Outlook For F&B Sector

Resilient Outlook For F&B Sector

Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

Willy Chang, Partner, Bain & Company

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Jonathan Weins, Co-Founder & CEO, Pop Meals

How Delivery Riders Should Be Safer On The Job

How Delivery Riders Should Be Safer On The Job

Karl Miller, Researcher, Nottingham University

Signature Care For You And Your Little Ones

Signature Care For You And Your Little Ones

Ng Mun Foong, Founder, Phoenix Signature Kitchen

Food Delivery with Tapauware

Food Delivery with Tapauware

Jehan Omar, Venture Builder , Tapauware

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

What's The Best Way to Encourage Healthy Competition?

What's The Best Way to Encourage Healthy Competition?

Iskandar Ismail, MyCC

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

A New, Meaningful Voice In The F&B Industry

A New, Meaningful Voice In The F&B Industry

Datuk Garry Chua, MRCA F&B Division Chief

Santan X Sambal

Santan X Sambal

Deborah Peter, Santan X Sambal

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) OpenMinds’ Jan Wong on Malaysia’s martech momentum, AI overload, and how poor tech stacks are breaking brands mid-campaign.

12:00 PM

Popcorn Culture

(REPEAT) A review of The Fantastic Four’s arrival in the MCU, followed by a discussion about characters that have been played by different actors.

1:00 PM

Cruise Control

(REPEAT) If you're in the market for a used, old school sports sedan, should you consider the Mitsubishi Lancer GT, or the Proton Inspira? Daniel Fernandez from dsf.my shares his thoughts!

2:00 PM

Matt-Splained

(REPEAT) Matt and Rich take their digital paranoia a step further, covering border controls, burner phones and authoritarian apps.

3:00 PM

Earth Matters

(REPEAT) The Malaysian Food Sovereignty Forum warns against proposed changes to the Protection of New Plant Varieties Act and the Plant Seed Quality Bill, citing a lack of engagement with farmers and civil society. FKMM Coordinator Nuritri Amir Bin Muhammad joins us to explain.

4:00 PM

Bar None

(REPEAT) We speak to Jeffrey Ross, the General Manager of Fresh Events Asia, ahead of the Redline Fitness Games, happening this weekend.

5:00 PM

BBC World Service

This episode of The Conversation features two women who are working in the field of robotics. What's life like in this industry?