BFM 89.9

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Showing 1 to 7 of 7 results.
 



Why Food Writing Makes You Salivate

Why Food Writing Makes You Salivate

Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022

By the Book: Melissa De Silva says “‘Others’ is Not a Race”

By the Book: Melissa De Silva says “‘Others’ is Not a Race”

Melissa De Silva, Author

Ta Pau: Conversations on Food and Politics In Malaysia

Ta Pau: Conversations on Food and Politics In Malaysia

Preeta Samarasan, Writer

Ep32: On Food Writing

Ep32: On Food Writing

Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine

Ep25: The Fay Khoo Award

Ep25: The Fay Khoo Award

Bettina Chua Abdullah, The Fay Khoo Award

The Fay Khoo Award 2018

The Fay Khoo Award 2018

Umapagan Ampikaipakan | Bettina Chua Abdullah

The Fay Khoo Award

The Fay Khoo Award

Bettina Khan, Organizer, The Fay Khoo Award

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.