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Do We Rely on Food Delivery Too Much?

Do We Rely on Food Delivery Too Much?

TikTok Eyes SEA’s $19B Food Delivery Market?

TikTok Eyes SEA’s $19B Food Delivery Market?

Weihan Chen, Head of Insights, Momentum Works

The Impact of E-Hailing and the Uberization of the Economy

The Impact of E-Hailing and the Uberization of the Economy

Jeremy Lim, Editor, Jentayu

Resilient Outlook For F&B Sector

Resilient Outlook For F&B Sector

Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

SEA’s Digital Economy: Growth Trends, Profitability Shift, Focus on High-Value Spenders, And More

Willy Chang, Partner, Bain & Company

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Foodpanda, DeliveryHero, and the Viability of the Food Delivery Business

Simon Huang, Chief Analyst, Tech In Asia | Jianggan Li, Founder & CEO, MomentumWorks

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Homegrown F&B Startup Pop Meals Wants To Take Malaysian Food Global

Jonathan Weins, Co-Founder & CEO, Pop Meals

How Delivery Riders Should Be Safer On The Job

How Delivery Riders Should Be Safer On The Job

Karl Miller, Researcher, Nottingham University

Signature Care For You And Your Little Ones

Signature Care For You And Your Little Ones

Ng Mun Foong, Founder, Phoenix Signature Kitchen

Food Delivery with Tapauware

Food Delivery with Tapauware

Jehan Omar, Venture Builder , Tapauware

To Cloud Kitchens, And Beyond!

To Cloud Kitchens, And Beyond!

Kenneth Lai, CEO & Co-founder, Vacrea

Wah! It’s Wa Sushi!

Wah! It’s Wa Sushi!

Felex Tan, Founder & CEO , Wa Sushi

What's The Best Way to Encourage Healthy Competition?

What's The Best Way to Encourage Healthy Competition?

Iskandar Ismail, MyCC

How Will Malaysians Eat in 2022?

How Will Malaysians Eat in 2022?

Wick Kee, Co-Founder, EPiC

A New, Meaningful Voice In The F&B Industry

A New, Meaningful Voice In The F&B Industry

Datuk Garry Chua, MRCA F&B Division Chief

Santan X Sambal

Santan X Sambal

Deborah Peter, Santan X Sambal

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Sandeep Joseph, CEO and Co-Founder of Ampersand Advisory, explores the rise of vibe marketing: campaigns built not just on data and targeting but on mood, emotion, and cultural resonance.

12:00 PM

Just For Kicks

(REPEAT) The pundits discuss Xabi Alonso's future as Real Madrid slumped to a 1-2 defeat against Man City in the Champions League. They also preview Matchweek 16 of the English Premier League.

1:00 PM

A Bit of Culture

(REPEAT) Kam, Mikey and Dhanya gather to talk about children's literature, happiness vs contentment and punctuality on another episode of A Bit of Culture!

2:00 PM

Ringgit & Sense

(REPEAT) Kimberly Law, co-founder and licensed financial planner at Uno Advisers discusses what to do and what not to do with your first salary.

2:30 PM

The Property Show

(REPEAT) Marcus Teng, CEO of PropNex Malaysia, outlines what the Real Property Development Bill could mean for Malaysia’s future housing landscape.

3:00 PM

Best of The Bigger Picture

(REPEAT) Malaysia’s interethnic income inequality story is marked by decades of inconsistent policy focus and overly broad ethnic categories. We speak to Dr Lee Hwok-Aun about a better way to understand and frame the issue.

4:00 PM

Best of Evening Edition

(REPEAT) We unpack the first ever Sentul Biennale with its organiser and artistic director.

5:00 PM

BBC World Service

In this episode of The Life Scientific, Professor Jim Al-Khalili speaks to Mark O’Shea, Professor of Herpetology at the University of Wolverhampton.