Hon. Professor Dr Tan Sooi Beng, Ethnomusicologist, Activist and Scholar, Universiti Sains Malaysia
16-Apr-25
Good Things
(06:00 PM)
07-Mar-25
Popcorn Culture
(06:00 PM)
Mak Chi Hoe, Director and Co-Director, The Young KL Singers | Kathleen Roshene, Vocalist & Section Leader, The Young KL Singers
15-Mar-24
Front Row
(02:20 PM)
Eric Lee, Artistic Director & Conductor, Philharmonic Winds Of Malaysia | Alex Tsok, Concertmaster, Philharmonic Winds Of Malaysia
07-Oct-22
Front Row
(02:35 PM)
Tommy Pratomo, Senior Manager of International Marketing (Sony Music Entertainment Indonesia)
20-Jan-21
The Pulse
(10:00 PM)
Julian Moreen, Jazz Pianist and Singer
17-Oct-19
Front Row
(03:00 PM)
Jessica Cho | Isabella Pek
17-Jan-17
HerVantage
(01:30 PM)
Zack Yusof
13-Sep-16
33RPM
(10:00 PM)
08-Jun-16
Untitled
(07:00 PM)
13-Apr-16
Untitled
(07:00 PM)
Andy Teirstein, Arts professor, musician, composer | Andy Teirstein, Arts professor, musician, composer
03-Feb-16
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
