WtF: Postscript On The World Cup
23-Dec-22
What's The Focus
(09:30 AM)
23-Dec-22
What's The Focus
(09:30 AM)
Professor Simon Chadwick, Professor of Sport & Geopolitical Economy, SKEMA Business School and Co-Author of The Business of the FIFA World Cup
16-Nov-22
The Breakfast Grille
(08:00 AM)
Dato' Muzammil Mohamad, Regional Manager ASEAN, Qatar Airways
14-Nov-22
The Breakfast Grille
(08:00 AM)
Cin-dee Kole-Ong, Former National Swimmer & Two Time Masters World Champion
30-Mar-21
Bar None
(09:00 PM)
Dez Corkhill | Kam Raslan | Ross Yusoff
19-Jul-19
A Bit Of Culture
(09:00 PM)
Jaheer Abbas, Senior Director, SEA & India at Limelight Networks, Limelight Networks
29-Nov-18
Tech Talk
(11:00 AM)
The Morning Run Crew
27-Sep-18
Today's BizTalk
(07:45 AM)
The Morning Run Crew
13-Jun-18
The 6AM Stretch
(06:00 AM)
Shawn Tanis
12-Jun-18
Evening Edition
(05:30 PM)
The Morning Run Crew
12-Jun-18
The 6AM Stretch
(06:10 AM)
Lee Choong Kay, Head of Sports Business, Astro
09-Jun-18
Bar None
(12:00 PM)
Shawn Tanis
04-Jun-18
Evening Edition
(05:30 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.