BFM 89.9

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Showing 1 to 8 of 8 results.
 



'Decent Chance' of Bull Market Staying Alive

'Decent Chance' of Bull Market Staying Alive

Facebook Wants to Kill the Youtube Star?

Facebook Wants to Kill the Youtube Star?

The Morning Run Crew

Dodd-Frank D-Day

Dodd-Frank D-Day

The Morning Run Crew

Trading Surge Drives Banks' Latest Earnings

Trading Surge Drives Banks' Latest Earnings

Tim Mulholland, President, TJM Limited, Chicago

Watching the Watchmen

Watching the Watchmen

The Morning Run Crew

Dissecting Trump's Early Policies

Dissecting Trump's Early Policies

Mikio Kumada, LGT Capital Partners

Banking Rules Trying to Find Their Teeth

Banking Rules Trying to Find Their Teeth

Dr Suresh Ramanathan, Independent FX Strategist

The Rethinking of The Banking Model

The Rethinking of The Banking Model

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.