BFM 89.9

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Showing 1 to 7 of 7 results.
 



The Rise Of "It Wasn't Me, My AI Did It" in APAC

The Rise Of "It Wasn't Me, My AI Did It" in APAC

Bala Kumar, Chief Product & Technology Officer, Jumio

Are You Really Human?

Are You Really Human?

Tiago Sada, Chief Product Officer, Tools for Humanity

Can Facial Verification Survive the Deepfake Age?

Can Facial Verification Survive the Deepfake Age?

Andrew Bud, Founder and CEO, iProov

MyDigital ID Hoping To Accelerate Adoption

MyDigital ID Hoping To Accelerate Adoption

Mohd Mirza Mohamed Noor, CEO, My Digital ID Sdn Bhd

Are We Ready For A National Digital Identity?

Are We Ready For A National Digital Identity?

Dr. Lau Cher Han, Chief Data Scientist, LEAD

Malaysia’s Digital Identity

Malaysia’s Digital Identity

Frederic Ho, Jumio APAC

Digital IDs & The Future of Your Business

Digital IDs & The Future of Your Business

Frederick Ho, Jumio

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.