Datuk Wira Ameer Ali Mydin, President, Bumiputera Retailers Organisation
09-Dec-21
Morning Brief
(07:45 AM)
Chris Tan, Chur Associates
26-Oct-18
The Property Show
(09:30 AM)
Ibrahim Suffian, Program Director, Merdeka Centre
03-Sep-18
Evening Edition
(06:30 PM)
Zaidel Baharuddin, Executive Secretary, Barisan Nasional Youth
30-May-18
Evening Edition
(06:30 PM)
Lee Hwok Aun, Senior Fellow, ISEAS-Yusof Ishak
22-May-18
Live & Learn
(03:00 PM)
YB Datuk Nancy Shukri, Minister in the Prime Minister's Department and Sarawak MP
15-Sep-16
The Breakfast Grille
(08:05 AM)
Tan Sri Shahrir Abdul Samad, Chairman of the BN Back Benchers Club, and also MP for Johor Bahru
03-Jun-16
The Breakfast Grille
(08:05 AM)
Maryam Lee, Buku Jalanan | Imran Rasid, Universiti Terbuka Anak Muda | Yana Rizal, Projek Dialog | Ahmad Fuad Rahmat, Projek Dialog
17-Oct-15
Night School
(07:00 PM)
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
