BFM 89.9

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Showing 1 to 8 of 8 results.
 



Behind The Failed Saudi Golf League Breakaway

Behind The Failed Saudi Golf League Breakaway

Bob Holmes

Parlimen Facemask.mp3

Parlimen Facemask.mp3

Kam Raslan | Ali Johan | Dr Ann Lee

By the Book: The Legend

By the Book: The Legend

Bob Holmes, Journalist

By the Book: Shanks, Yanks & Jurgen (and Bob)

By the Book: Shanks, Yanks & Jurgen (and Bob)

Bob Holmes, sports pundit

Grandstand S02EP11: Bob Holmes

Grandstand S02EP11: Bob Holmes

Bob Holmes

Billionaires and Balls

Billionaires and Balls

Bob Holmes, Author

Thank Friday It's Football (18th March 2016)

Thank Friday It's Football (18th March 2016)

Bob Holmes | Keeshaanan Sundaresan | Sam Postlethwaite

Thanks Friday It's Football, 16th October 2015

Thanks Friday It's Football, 16th October 2015

Bob Holmes | Ray Jennings | Gogulan

 
 




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Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.