What Happens When We Censor Artists
Ahmad Fuad Osman, Artist
10-Feb-20
The Daily Digest
(02:30 PM)
Ahmad Fuad Osman, Artist
10-Feb-20
The Daily Digest
(02:30 PM)
Zanita Anuar, Director of Exhibition Services, Collection and Conservation, National Art Gallery | Intan Rafiza Abu Bakar, curator, National Art Gallery
07-Jan-20
Front Row
(03:00 PM)
Andrew Pok Chong Boon, Artist and Art Lecturer | Sharmin Parameswaran, Art Curator
20-Aug-19
The Daily Digest
(02:30 PM)
31-Jul-19
The Daily Digest
(02:30 PM)
Dr Abdul Rahim Said, coach and mentor, Young Art Entrepreneurs programme | Fitrah Binti Kamarudin, artist | Sherwan Rozan, artist
20-Apr-18
Front Row
(02:00 PM)
Tan Hui Koon, Curator, National Visual Arts Gallery Malaysia
02-Mar-18
Front Row
(02:00 PM)
Dato’ Chan Kong Yew, CEO Infinity Logistics & Transport Sdn Bhd
25-Aug-17
Front Row
(02:00 PM)
17-Feb-17
Front Row
(02:00 PM)
Puan Faridah Hanim Abdul Wahab, Balai Seni Visual Negara
08-Feb-17
Front Row
(02:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.