Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries
17-Feb-25
Open For Business
(10:00 AM)
Jonathan Chan, CEO, Sin Boon Kee (SBK Coffee)
16-Jan-25
Open For Business
(10:00 AM)
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough
15-Jan-25
Open For Business
(10:00 AM)
Mohd Haizam Abdul Aziz, Director of Tax, PwC
22-Apr-24
P&L
(11:00 AM)
Jonathan Ong, Head of Direct-to-Consumer, Qoala | Wong Wai Ken, Malaysia Country Manager, Stashaway
23-Jun-23
Enterprise Explores
(12:00 PM)
Melvin Chee, CEO & Co-Founder, RPG Commerce
07-Apr-22
Tech Talk
(11:00 AM)
Ivy Lee, Country Manager, Omise Malaysia
23-Feb-22
HerVantage
(11:00 AM)
05-Mar-20
Open For Business
(10:00 AM)
Marcus Liew, Director
16-Jul-19
Open For Business
(10:00 AM)
Eda Tan Ee May, Prepp | Felix Chong Wai Ming, Prepp
07-Feb-17
Open For Business
(10:00 AM)
Hans-Peter Ressel, CEO, Lazada Malaysia
26-Jul-16
The Breakfast Grille
(08:05 AM)
Best of Enterprise
(REPEAT) Vivek Ramachandran, Founder and CEO of SquareX, shares how the company is using its $20M Series A funding to tackle browser-based cyber threats, and why this focus could reshape the cybersecurity landscape.
BBC World Service
This week on Science in Action - China's mission to bring back pieces of a mysterious asteroid that might be from our moon, new laser technology that can read text from over a kilometer away, and how ancient Incan string records could reveal climate secrets.
A Bit of Culture
(REPEAT) It’s an “At The Movies” episode of A Bit of Culture as Kam, Mikey and Sudais talk about snacks at the cinemas, silent films and Tom Cruise!
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, Uno Adviser’s Sdn. Bhd. talks about things to consider when buying or renting a home.
The Property Show
(REPEAT) Yap Zer Ken of Plush Services gives us the 101 on how to start a successful short-term rental space.
Best of The Bigger Picture
(REPEAT) A researcher from India shares insights into how the state of Kerala is eradicating poverty.
Best of Evening Edition
(REPEAT) What exactly makes kuih, kuih? And in an age of mass production, are we losing the heart of what makes kuih special? We unpack this with a seasoned cooking instructor.
BBC World Service
This episode of The Inquiry looks at whether we have seen a breakthrough in preventing genetic diseases.
