BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 



Ejen Ali And The Rise Of Local IPs

Ejen Ali And The Rise Of Local IPs

Usamah Zaid Yasin, CEO, Wau Animation

Ne Zha 2 / Nickel Boys + Movies about Difficult Themes

Ne Zha 2 / Nickel Boys + Movies about Difficult Themes

Popcorn Culture - The Wild Robot + Non-Disney Animation

Popcorn Culture - The Wild Robot + Non-Disney Animation

Popcorn Culture - Review: Apollo 10½: A Space Age Childhood

Popcorn Culture - Review: Apollo 10½: A Space Age Childhood

Popcorn Culture - Supercut: Animation

Popcorn Culture - Supercut: Animation

Bringing Local Films To International Waters Through Music

Bringing Local Films To International Waters Through Music

Andrew Bong, Composer and Music Producer

Weathering With You (Skip Intro #123)

Weathering With You (Skip Intro #123)

Lee Chwi Lynn | Iain McNally | Julian Yap

 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.

12:00 PM

Popcorn Culture

(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.

1:00 PM

Cruise Control

(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.

3:00 PM

Earth Matters

(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.

4:00 PM

Bar None

(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.

5:00 PM

BBC World Service

How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.