Aira Azhari, Senior Manager, Democracy and Governance Unit, IDEAS
08-Aug-23
Inside Story
(06:00 PM)
Rodziah Ismail, Former ADUN and Selangor State Exco
01-Aug-23
Beyond The Ballot Box
(03:00 PM)
Rajiv Rishyakaran, ADUN, Bukit Gasing
27-Apr-23
Beyond The Ballot Box
(03:00 PM)
Iskandar Fareez, Publicity Secretary, DAPSY Federal Territories
10-Feb-22
Beyond The Ballot Box
(03:00 PM)
Rajiv Rishyakaran, State Assemblyman, Bukit Gasing
10-Dec-18
Evening Edition
(06:00 PM)
Rajiv Rishyakaran, Bukit Gasing State Assemblyman
21-Feb-18
Live & Learn
(03:00 PM)
Dr Norlela Ariffin
16-Aug-17
Current Affairs
(08:35 AM)
Dr. Dzulkefly Ahmad
29-Nov-16
Current Affairs
(08:35 AM)
Tan Sri Khalid Ibrahim, Former Menteri Besar Selangor
29-Nov-16
The Breakfast Grille
(08:05 AM)
YB Dato’ Teng Chang Khim, Exco, Selangor State Government
01-Jul-16
The Breakfast Grille
(08:05 AM)
Yee Siew Meng, Co-Author | Nik Nazmi Nik Ahmad, Co-Author
29-Sep-15
Live & Learn
(03:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
