Daniel Fernandez, Managing Editor, dsf.my
01-Oct-25
Cruise Control
(08:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
16-Apr-25
Cruise Control
(08:00 PM)
Daniel Fernandez, Managing Editor, dsf.my
15-Jan-25
Cruise Control
(08:00 PM)
Dr. James Dorsey, Adjunct Senior Fellow, S. Rajaratnam School of International Studies
12-Sep-22
Morning Brief
(07:30 AM)
Daniel Fernandez, Managing Editor, dsf.my
18-May-22
Cruise Control
(08:00 PM)
Daniel Fernandez, dsf.my
30-Jun-21
Cruise Control
(08:00 PM)
Matt Armitage, Kulturpop
09-Mar-18
Tech Talk
(10:00 AM)
Ong Wee Chee, Paramedic
24-Nov-17
Health & Living
(04:00 PM)
Dr Alzamani Mohammad Idrose, Consultant Emergency Physician
08-Sep-17
Health & Living
(04:45 PM)
The Morning Run Crew
19-May-17
Today's BizTalk
(07:37 AM)
Imam Khalid Latif, Islamic Center, New York University (ICNYU)
01-Aug-16
Live & Learn
(03:00 PM)
Dr Alzamani Mohammad Idrose, Emergency Care Specialist
07-Apr-16
Health & Living
(04:00 PM)
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
