Wole Talabi, author
26-Dec-23
By The Book
(08:00 PM)
Kam Raslan, Author
19-Dec-23
By The Book
(08:00 PM)
12-Dec-23
By The Book
(08:00 PM)
05-Dec-23
By The Book
(08:00 PM)
Anna Salleh, writer and musician
21-Nov-23
By The Book
(08:30 PM)
Pauline Fan, Festival Director | Adriana Nordin Manan, Co-Curator
14-Nov-23
By The Book
(08:00 PM)
Mannar Mannan Maruthai, ex-lecturer, Malaysian Languages and Applied Linguistics Department, Faculty of Languages and Linguistics, Universiti Malaya; former president, Malaysian Tamil Writers Association
07-Nov-23
By The Book
(08:00 PM)
Lily Lau
31-Oct-23
By The Book
(08:00 PM)
Declan Goh
24-Oct-23
By The Book
(08:00 PM)
Lana Sofia Pointon
17-Oct-23
By The Book
(08:00 PM)
Arif Iskandar Ridzuan
10-Oct-23
By The Book
(08:00 PM)
Maya Anjali Manalan
03-Oct-23
By The Book
(08:00 PM)
26-Sep-23
By The Book
(08:00 PM)
19-Sep-23
By The Book
(08:00 PM)
Daryl Lim | Melizarani T. Selva | William Tham
12-Sep-23
By The Book
(08:00 PM)
Andrew Yap, managing director, BookXcess
05-Sep-23
By The Book
(08:00 PM)
Best of Enterprise
(REPEAT) We discuss how AI is shaping information, engagement, and credibility in the digital age with Kiron Kesav, Chief Strategy Officer, PHD APAC at OMG Malaysia.
Popcorn Culture
(REPEAT) We review Zootopia 2 and then ask: What (or who) are your favourite on-screen animal characters?
Cruise Control
(REPEAT) We talk about Perodua's new EV, the QV-E and the conversations surrounding it. Daniel also shares his thoughts on the recently launched luxury sedan from JAC, the Maestro S800.
Matt-Splained
(REPEAT) We look at the benefits of pressure washing your brain, Matt’s morbid curiosity and Richard’s misconceptions about horror fans.
Earth Matters
(REPEAT) We speak to Meenakshi Raman about what COP30 in Belém achieved, what fell short, and what the outcomes mean for global climate action.
Bar None
(REPEAT) We look ahead to the upcoming SEA Games and Malaysia's chances in the tournament.
BBC World Service
What kinds of food and drink help people keep warm while living in extreme cold? The Food Chain explores.
