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Are We Really Paying More for Grocery than Anyone Else?

Are We Really Paying More for Grocery than Anyone Else?

Professor Geoffrey Williams, Economist

Hot Takes on Food

Hot Takes on Food

How Much Do You Spend on Groceries?

How Much Do You Spend on Groceries?

Top 5 at 5: Deepfake Child Pornography on the Rise

Top 5 at 5: Deepfake Child Pornography on the Rise

Srividhya Ganapathy, Lawyer & Co-Chairperson, CRIB Foundation

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Turning Tradition Into Trend: The Justine Cakes & Kueh Story

Justine Lim, Founder, Justine Cakes & Kueh

Top 5 at 5: Questions Arise About "Sabah for Sabahans"

Top 5 at 5: Questions Arise About "Sabah for Sabahans"

Ariff Adi Putera, Research Officer, Research Associate, Institute for Development Studies (Sabah)

The Story Behind Heirloom Rice

The Story Behind Heirloom Rice

Peter Tadam , Eco-tourism Operator | Elizabeth Gimbad, Project Management Coordinator, The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI MAS) | Gabriel Hii, Co-chair, The Sarawak CSO-SDG Alliance

Do We Rely on Food Delivery Too Much?

Do We Rely on Food Delivery Too Much?

Top 5 at 5: What We Know (And Don't Know) About Pamela Ling's Abduction

Top 5 at 5: What We Know (And Don't Know) About Pamela Ling's Abduction

Fahri Azzat, Lawyer

Top 5 at 5: Labour on the Line in the Land Down Under

Top 5 at 5: Labour on the Line in the Land Down Under

Kean Wong , journalist, editor, and associate, Australian National University Malaysia Institute

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

How KyoChon Made Korean Fried Chicken a Malaysian Favourite

Terry Goh, CEO, KyoChon Malaysia

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Balancing Food Prices: Targeted Subsidies Vs Market Forces

Dr Amjad Rabi, Visiting Expert, Social Wellbeing Research Center (SWRC) , University Malaya

How Little Fat Duck Grew Beyond the Truck

How Little Fat Duck Grew Beyond the Truck

Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck

Grow Subang: Where Community Takes Root

Grow Subang: Where Community Takes Root

Evelyn Wong, General Manager, Gardening & Landscape, Ground Control

Out with the Kale, In with the Ulam: Meet the Local Greens We Forgot

Out with the Kale, In with the Ulam: Meet the Local Greens We Forgot

Tan Kean Buan, Chef and Senior Lecturer, School of Hospitality, INTI International College Subang

Van Dijk To The Rescue

Van Dijk To The Rescue

Gogulan Dorairajoo | Asran Rozain | Dez Corkhill

 
 




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Listen now : Popcorn Culture: (REPEAT) We review Keluang Man and look at some of...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.

12:00 PM

Popcorn Culture

(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.

1:00 PM

Cruise Control

(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.

2:00 PM

Matt-Splained

(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?

3:00 PM

Earth Matters

(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.

4:00 PM

Bar None

(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.