This week on our out to lunch special, we follow the story of Sydney based Penang-ite Zacharay Tan as he shares his story of creating his Malaysian-inspired dishes – re-interpreting our local delicacies for a new set of audiences overseas. He then shares his recipe for his famed ultimate toastie.

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Tags:  Feeding Time,  Zacharay Tan,  Devon on Danks,  Lazy Suzie