Feeding Time: NARA

09-Jul-16 12:00

After establishing outlets like The Good Batch Cafe and Hyde, both of which have been proved popular among the Damansara Uptown crowd – founder Caroline Lai joins us to talk about their newest venture, Nara Kitchen & Co. where they aim to go beyond the classic breakfast with a healthy twist. Then, she shares with us the recipe for their duck confit mango salad.

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Tags: Feeding Time, Nara Kitchen & Co, breakfast, duck confit mango salad

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Jan Wong, Founder, Open Minds, on Malaysia’s Martech Digital Edge.

12:00 PM

Popcorn Culture

(REPEAT) We review One Battle After Another, Leonardo DiCaprio’s first collaboration with acclaimed director, Paul Thomas Anderson - and discuss your favourite of Leo's performances.

1:00 PM

Cruise Control

(REPEAT) We talk about the price war that's affecting the industry and the manufacturers that are selling their cars at discounted prices.

2:00 PM

Matt-Splained

(REPEAT) Matt and Rich debate how quickly AI has reached the threshold of deniability: the reality remix.

3:00 PM

Earth Matters

(REPEAT) A recent tiger poaching case in Johor highlights the urgent threats facing Malaysia’s national icon. We speak with Rimau founder Lara Ariffin about her organisation’s fight to protect the last Malayan tigers.

4:00 PM

Bar None

(REPEAT) We speak to a sport climbing coach and a skateboarder to learn how they train as athletes.

5:00 PM

BBC World Service

This episode of The Conversation features two filmmakers that are working on football-related movies.

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