We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a bunga telang kombucha. With the MCO, our shrinking budgets, and supermarkets getting crazy busy again, this is the perfect make-at-home drink for those missing their kombucha fix. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: frank60 / SHUTTERSTOCK

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  butterfly pea flowers,  scoby,  acidity,  fermentation,  flavor profile