The mantra for sustainable tourism is becoming more widespread among tourist hotspots around the world, on the back of heightened awareness of climate change and the ESG scrutiny. How are hospitality and tourism majors adapting to both the physical and consumer demands for sustainability? We discuss trends with Hannah Pearson of Pear Anderson, and hear from Club Med President Henri Giscard d'Estaing on how it's mainstreaming sustainability in its operations.

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Image Credit: Shutterstock.com

Produced by: Shazana Mokhtar

Presented by: Shazana Mokhtar

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Categories:  environment,  entrepreneurs,  travel,  managing disease,  sponsored content

Tags:  sustainable tourism,  travel and hospitality industry,  consumer demand,  climate change,  Club Med,