Food for Life and Thoughts

Umapagan Ampikaipakan, Resident Literary Critic

03-Mar-15 14:00

Our literary critic deviates from the traditional and talks about an early 20th-century American food-writer, Mary Frances Kennedy Fisher who died in 1992. The book in focus is Consider the Oyster, a slim volume which includes meditations on the oyster as well as recipes, like ‘Oyster Gumbo’ and ‘Oyster Stew’.

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Tags: oysters, sexually explicit content

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4:00 PM

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5:00 PM

BBC World Service

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