Today on Open For Business, we’re melting into the world of Chocolate Concierge, a brand redefining chocolate by showcasing Malaysia’s rich cacao heritage and crafting bold, unforgettable flavours. Founded by Ong Ning Geng, it’s more than just a chocolatier — it’s a quest to create meaningful experiences through sustainable practices and local innovation. We'll explore how Chocolate Concierge is becoming the go-to brand for thoughtful gifting and indulgence.

Produced by: Carol Wong

Presented by: Richard Bradbury

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Categories:  markets,  food,  entrepreneurs,  History/Heritage

Tags:  local innovation,  cacao heritage,  chocolatier,  sustainable practices,  f&b industry,  business,