Sustenir has the ambition to improve health spans of consumers by growing fresh superfoods at the heart of Asia's mega cities. Through their disruptive superfoods growing technology that's the world's 1st ISO22000-certified indoor farm, they serve their consumers with the freshest locally grown produce. Their philosophy is that eating well will not just add years to your life, but life to your years. CEO Jack Moy joins us to discuss their sustainable foods for a more sustainable future.

Image Credit: Sustenir Malaysia Official Facebook Page

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  business analysis,  SME,  entrepreneurship,  trends and forecasts,  markets,  technology,  environment,  tech,  food,  healthy living

Tags:  superfood,  sustainability,  food,  environmental social governance,  agritech,