Nestled in the heart of Damansara Jaya, the cosy Cinta Ria has been serving hearty home-cooked meals for almost a decade. Initially starting out as a school catering service, Cinta Ria is now well-known for their local and fusion food. We speak to founders Catherine Chin and Christopher Chin to sneak a peek at the humble roots of the successful family-owned business.

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Tags:  CintaRia,  F&B,  Catering,  Nasi Lemak,  Home-Cooked Food,  Fusion