Food is the driving passion for a good majority of Malaysians, and while our local snacks have a special place in our hearts, we also love trying snacks from other countries - and Lucas Chong of Eggette Lab knows that all too well, and discusses bringing the fluffy egg-based waffle phenomenon from Hong Kong to Malaysia, localising flavours for Malaysian taste buds, and Eggette Lab’s incredible expansion.

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  food & beverage,  localisation,  dessert,  snacks,