How Can We Achieve Food Sustainability Together?

Pete Teo, Co-Founder, A Little Farm on The Hill | Karen Shepherd, Strategic Director, Kuching UCCN

17-Jun-22 12:00

How Can We Achieve Food Sustainability Together?

Pause
Embed

As Malaysians, we pride ourselves with our food that is rooted deeply with culture, traditions and belonging. But do we really know how our food ended up on our plates? In conjunction with Sustainable Gastronomy Day 2022, let’s learn how we can incorporate responsible and sustainable practices when it comes to food production and consumption, so we can still savour good food while doing good for the environment.

Image Credit: Shutterstock | Tony Montana33

Produced by: Lily Chai

Presented by: Arvindh Yuvaraj, Richard Bradbury

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: environment, food, entrepreneurs, technology

Tags: sustainable gastronomy, sustainability, molecular gastronomy, food security, food sustainability,

Today’s Shows

6:00 AM

The 6AM Stretch

Thought-provoking discussions on ideas, people and events shaping our lives.

7:00 AM

World Market Watch

Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

7:15 AM

Morning Brief

We recap global and local headlines from today's papers and portals.

7:30 AM

Morning Brief

Patrick Wong of Bloomberg Intelligence discusses what’s shaping Hong Kong’s property sector and provides an outlook.

7:45 AM

Morning Brief

Jerald Joseph, Director of Pusat Komas and former Suhakam commissioner, talks about the delay in appointing new members to the commission.

8:00 AM

The Breakfast Grille

Espen Kristensen, Managing Director Asia Pacific, Ria Money Transfer discusses the challenges of staying competitive in a fast-changing remittance market.

8:30 AM

Morning Brief

Julia Lau, Senior Fellow and Coordinator of the Indonesia Studies Programme at ISEAS – Yusof Ishak Institute, discusses potential outcomes from the 13th Annual Consultation between Malaysia and Indonesia.

8:45 AM

Morning Brief

Prof James Chin of the University of Tasmania discusses how a coal licence controversy may impact the GRS-Pakatan alliance ahead of Sabah’s state election.

9:00 AM

Opening Bell

(REPEAT)Joe Quinlan, Chief Market Strategist, US Trust-BOA Private Wealth Management tells us where international markets are heading.

9:15 AM

Opening Bell

(REPEAT) We take a look at the FBM KLCI as well as regional capital markets.

9:35 AM

People, Planet, Profit

Dr. Renard Siew, Climate Change & Sustainability Expert breaks down Sabah’s new climate law and what it means for carbon markets and local communities.

10:05 AM

Open For Business

Ethan Wong and Esther Erin, Co-Founders of Dododots, on turning personal skincare struggles into a fast-growing, 9-figure business.

11:00 AM

Marketing Mojo

Andrew Tan, Executive Creative Director & Joyce Gan, Group Client Services Director of Fishermen Integrated, on turning taboos and dry topics into standout campaigns.

12:00 PM

Enterprise Explores

Warren Leow, Konsortium AI Negara (KAIN) Founding Member.

1:00 PM

The Breakfast Grille Repeat

Our flagship show, we feature both game-changers and groundbreakers in the hot seat.

2:05 PM

Discovery Hour

3:05 PM

Beyond the Ballot Box

4:05 PM

Health & Living

Is snoring really that bad a problem? How is it a barometer of bad health? Tune in to ask the experts your questions.

5:00 PM

Top 5 at 5

6:00 PM

Talkback Tuesday

How do you express yourself politically?

8:00 PM

BBC World Service

This episode of The Food Chain explores the foods of the Dalit community and the politics surrounding them.

PROGRAMMES