BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Enterprise Explores  >  Food Businesses Can No Longer Absorb High Costs

Food Businesses Can No Longer Absorb High Costs

RenYi Chin, Co-founder, MyBurgerLab | Adeline Chia, Co-founder, Breakfast Buddy | Jeremy Teoh, Co-founder, Jeremy’s Chicks | Adrian Choong, Founder, GyozaForLife

09-Dec-21 12:00

Food Businesses Can No Longer Absorb High Costs

Food business operators are in a dilemma over whether to increase their food prices following the hike in prices of goods.

Image credits: Shutterstock | MTX-design

Produced by: Christine Wong

Presented by: Arvindh Yuvaraj, Freda Liu


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  business analysis,  SME,  trends and forecasts,  personal development,  social issues,  people and places,  food,  education,  healthy living

Tags:  food,  price,  food and beverage industry,  business,  inflation, 


Latest Podcasts




Play / Pause

Listen now : Popcorn Culture: (REPEAT) We review Avatar: Fire and Ash and replay some...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Sunway University’s Dr. Kenneth Cafferkey, a professor specialising in high-performance work systems, joins us to unpack "always-on" culture, a modern workplace trap.

12:00 PM

Popcorn Culture

(REPEAT) We review Avatar: Fire and Ash and replay some of our best moments from the year.

1:00 PM

Cruise Control

(REPEAT) How does the Zeekr 009 Executive fair against its competitors? Daniel shares his thoughts.

2:00 PM

Matt-Splained

(REPEAT)

3:00 PM

Earth Matters

(REPEAT) In this ‘Best of 2025’ replay, we hear from Gerimis Art’s co-founder Wendi Sia, to discover more about the Mah Meri’s bunga moyang, or ancestral spirit flowers, that reflect a way of life in harmony with nature.

4:00 PM

Bar None

(REPEAT) A local football agent joins us in this episode to talk about his world and what goes around in it. Is it as glamorous as it seems?

5:00 PM

BBC World Service

Datshiane Navanayagam talks to philanthropists from France and Nigeria about using their wealth to help others thrive on a special, festive episode of The Conversation.