How Covid Has Changed The Way We Eat

03-Jul-20 12:30

Pause
Embed

How did the pandemic change our relationship with food? In the beginning, many people started to panic buy and stockpile, which of course led to a shortage of food in a lot of places. And then over time we tried to normalise. We went back to buying the food that we would buy regularly, and we bought the normal amounts. But what did we learn? And how has our behaviour changed?

Produced by: Richard Bradbury

Presented by: Jeff Sandhu, Richard Bradbury, and Arvindh Yuvaraj

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: Food, Health Policy, Diseases and Conditions, Mental Health, Healthy Living, Fitness, Medical Innovation and Technology, SME

Tags: Covid, food, diet, sustainability, home cooked,

Today’s Shows

11:00 AM

Best of Enterprise

(REPEAT) Can sports ethics build stronger, more ethical companies? We speak with Paresh Subramaniyam, Founder and CEO of Engage Life, to explore how the timeless values of sports—like fair play, resilience, and discipline—can change today’s workplace culture.

12:00 PM

Popcorn Culture

(REPEAT) We review Keluang Man and look at some of our favourite characters from our childhood.

1:00 PM

Cruise Control

(REPEAT) Fancy a used McLaren MP4-12C at a very reasonable price? Tune in to hear what are the pros and cons of getting a sports car.

2:00 PM

Matt-Splained

(REPEAT) Rich and Matt look at this remarkable rise and fall of EVs and ask if the continued rise of the EV in the 21st Century EV is inevitable and unstoppable?

3:00 PM

Earth Matters

(REPEAT) We speak to three researchers to learn more about how we can coexist with macaques peacefully.

4:00 PM

Bar None

(REPEAT) Former national tennis player Adam Jaya shares his experience being a professional athlete and his training routine.

5:00 PM

BBC World Service

BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.

PROGRAMMES