BFM 89.9

HIGHLIGHTS 
Podcast  >  Enterprise  >  Enterprise Explores  >  Hygiene Scores For Restaurants?

Hygiene Scores For Restaurants?

Richard Bradbury | Arvindh Yuvaraj | Christine Wong

25-Jul-18 12:00

Hygiene Scores For Restaurants?

Yelp is rolling out hygiene scores for restaurants in the US. With the influx of news about unhygienic restaurants being closed down in Malaysia, we ask if Malaysians would still eat at their go-to restaurants if it's under a certain number?


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  TechnologyMedical Innovation and TechnologyTechEntrepreneurshipPersonal DevelopmentSME

Tags:  hygienehygiene scoresrestaurantsYelpMalaysia





Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Ivor Lim Xian Z and Chew Hoi Meng, Co-Founders of Hygr, share their journey of building the brand from a RM1.5k side hustle to bootstrapped 8-figure brand.

12:00 PM

Popcorn Culture

(REPEAT) We review Princess Mononoke and Lokah Chapter 1: Chandra. Plus, we discuss female-led action movies and series, and do a deep dive into Joe Hisaishi's score for Princess Mononoke.

1:00 PM

Cruise Control

(REPEAT) Will pickup truck brands from China penetrate the local market soon? Daniel Fernandez shares his thoughts on this topic.

2:00 PM

Matt-Splained

(REPEAT) Richard ‘Crab Claws’ Bradbury and Matt ‘The Panda’ Armitage have a look at the technologies, the companies and the billionaire obsessives willing to pour hundreds of millions into life extensions research. And ask: Should we? Really?

3:00 PM

Earth Matters

(REPEAT) From reforestation to community-led campaigns, Save Rivers and Indigenous peoples are safeguarding Sarawak’s lands. This Malaysia Day, we explore how their fight shapes our national story.

4:00 PM

Bar None

(REPEAT) How do track cyclists and powerlifters train? Tune in to hear what their routines are.

5:00 PM

BBC World Service

In this episode of The Conversation, Ella Al-Shamahi talks to two women from France and Finland who service and create timepieces.